DO YOU WANT TO OWN A RESTAURANT?
The Course Teaches New Entrepreneurs
How To Start A Restaurant Business
There is a reason why an entrepreneur, particularly a first-timer, should take this online course.
It breaks down the process of launching a restaurant into practical steps.
It’s as close to a formula for success as you can get!
It is what I followed and have taught others to use.
If you’re like me you rather not use how-to manuals, this course is for you.
There is many complicated steps and questions in developing a restaurant.
But humble yourself enough to realize you may not have all the answers YET!
Here Are The Reasons Why You Should Check Out This Online Course
It’s credible – the class’ instructor is Jeannette Goldman- Chef, Restaurateur and Media Business Owner, who is considered the godmother to several startups.
She has authored the E-Book, The Three Core Components to your restaurant startup and The Startup FREE Resource Kit. Jeannette was partners in a consulting firm called Menu Solution with financial advisor Pat Walsh. She has helped take several startups public in her 30 years in the industry as well as given advice to new entrepreneurs in other industries .
It’s accessible – All lectures are streaming videos that can be accessed instantly. You will also have a series of one on one scheduled coaching calls throughout the course.
It’s process-driven – the startup course offers a formula breakdown of how to develop a business concept from the ground up. It explains each major step in that development process and does so through a visual framework. The business framework model is a visual chart segmented into the major elements which will come to define your restaurant.
It’s interactive – a series of lectures in the course help you visualize the process. Each lecture addresses a key segment of the restaurant startup and intermittent questionnaires help you retain the material.
♦ BONUS– Course Includes Access To A Financial Adviser
Not only is Pat Walsh a small business banker with over 15 years of experience in the banking industry she also has been part owner in two restaurants. She knows first-hand how to handle the financing of a restaurant.
She can answer questions about billing procedures, marketing, sales, breaking down food costs, payroll and taxes.
Besides ownership and financial experience she also brings to the table food purchasing skills.
Her negotiation skills with industry vendors and public relations with both the consumer and suppliers contributed to the start of her successful career in the Restaurant industry.
Hired by Kraft Foods as Territory Manager one of the first females to be employed in that position in the early 80’s where she quickly rose to becoming one of the leading producers for the district.
She decided to pursue a career with SYSCO Foods, a larger supplier of wholesale foods and equipment which enabled her to offer a wider range of options for her customers and an increase in salary as well.
You Get Two Experienced Teachers With This Online Course
Before you create an actual business plan, jump into developing and spending any money on your restaurant PLEASE take this course!
The goal of this startup course is not necessarily to teach you how to solve all your startup problems but rather to teach you to develop a successful restaurant that actually works.
If this sounds interesting to you, I will be opening the course to a limited amount of students this Winter.
We can’t take on lots of startup clients because I put a lot of time and energy into my clients but there are a few spots available now AND WE WANT TO WORK WITH YOU.
Just click on the button below if you want to be notified when the course will be opening its classroom doors!